Best Ever Ice Cream Sandwiches!
January 26, 2008 · Written by Heather Juma
Once you make ice cream sandwiches this way, there is no going back to store bought ice cream sandwiches … EVER!
1 pint of good quality coffee ice cream, softened
12, 3 inch Pepperidge Farm Chocolate Chunk Cookies
Place 6 cookies upside down on a baking sheet that will fit in the freezer, the flat side of the cookie must be facing up. Using an ice cream scoop place a scoop of ice cream in the center of each cookie. Top the ice cream with another cookie, flat side down. Gently press down on the top cookie to spread the ice cream to the edge of the cookie. When you have made all six sandwiches, cover with plastic wrap and place in the freezer for at least two hours. You may wrap the sandwiches individually and store for a month (I guarantee they will NOT last that long). Six delectable, delightful Ice Cream Sandwiches
You may vary the cookie-ice cream combinations to suit your taste! Have fun and enjoy!
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Wow, these looks really good. I want some, right now!