Easy, Elegant Pasta and Shrimp
January 26, 2008 · Written by Heather Juma
This is a very simple, elegant pasta dish that makes a rich and decadent main course for two!
1/4 pound dried fettucine
1/4 cup freshly grated Parmesan Cheese, preferably Parmgiano Reggiano (freshly grated cheese for serving as well)
1/2 cup heavy cream
1/2 pound medium shrimp shelled and cleaned
1 tbsp. Butter
1 tbsp. olive oil
Kosher Salt
Freshly Ground Black Pepper
1/4 tsp. Dried Red Pepper Flakes
Fresh Parsley finely minced for garnish
Bring a large pot of water to a boil, add 1 tsp. Kosher salt and the pasta. Cook according to package directions until al dente (not too soft, still a bit firm). While the pasta is cooking add the cream to a skillet, heat over medium heat to a boil, remove from the heat and set aside.
In another skillet add the olive oil and butter, melt the butter over medium heat making sure not to let the butter brown, add the shrimp, toss lightly as the shrimp cook, cook until just pink ( do not overcook). Season with freshly ground pepper and kosher salt, add the red pepper flakes if desired. When adding the red pepper flakes rub between your fingers to release the flavor. Correct seasonings to taste.
When the pasta is done, drain, using tongs toss the pasta in the skillet with the cream. Bring the pasta and cream to a boil over medium heat, turn the heat to low and simmer for about one minute until the sauce thickens slightly, remove from heat. Add the grated parmesan cheese in divided portions to the pasta tossing well to avoid “clumping” of the cheese. Taste, correct seasonings with kosher salt and freshly ground black pepper.
Plate the pasta on plates that were warmed in the oven on low heat. Arrange shrimp attractively around the pasta, sprinkle with minced fresh parsley and serve freshly grated Parmesan cheese on the side.
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that looks really delicious! shrimp and pasta is the best combination — so pretty and tasty!
[…] Who Network send in a shrimp dish for the Carnival. It looks interesting, but I won’t volunteer to taste it. We all have our definitions of […]